Menu

 

On Wednesdays, we only offer a limited number of special menu items.  These dishes must be ordered by noon (12pm) on the Wednesday of your order.  Each Wednesday menu will be announced here and on our facebook page on Monday afternoons.

When placing your order, please leave your name, contact information, what time you would like to pick up your order, and which option you would like.  ***If you do not receive a confirmation by noon (12pm) on Wednesday, we did not receive your order.***

Preorders can be done by:
• phone message   |   250-539-5521
• email   |   info@springwaterlodge.com
• facebook message   |   @springwater.mayne

 

 

See our full TAKEOUT MENU

We feature Phillips Brewing on tap.  We are currently serving:

Blue Buck Ale     /     Pilsner     /     Hop Circle IPA

GROWLERS

64oz • 28/fill, 8/bottle     /     32oz • 15/fill, 5/bottle

***We cannot fill personal growlers but bring in your standard 32 or 64oz growler to exchange for a sanitized one.

 

Thursday Fish & Chip Special

All cod and halibut Fish & Chips are $2 off all day.

Cod, halibut, or salmon deep-fried in our own Mayne Island Brewing Co. beer batter.  Served as a 1 or 2 piece meal with fries, coleslaw, tartar sauce, and lemon.

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See our full TAKEOUT MENU

 

Find us on Facebook and Instagram

info@springwaterlodge.com

(250) 539 – 5521